Japanese for “adventure,” Bōken is our newest dining location where you can dine in style at our Chef's table in an intimate setting.
Relish our new head sushi chef’s light, modern take on sushi, sashimi and nigiri, sourced with local ingredients and served at your choice of communal or individual tables. Chef Chris Cantrel’s menu features fresh Florida catch prepared using Japanese techniques, traditional American-style rolls with cooked seafood and unique raw dishes.
Explore our sushi menu and discover a whole new world of culinary delights.
Coming soon is an Omakase dining experience!
Sushi Social daily from 4:30 to 9:30 pm