ENJOY YOUR FOURTH NIGHT FREE THROUGH FEBRUARY 10TH

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Aerial view of Eau Palm Beach Resort & Spa.

 
Special Events & Holiday Dining

Monday

Jan. 20

2020

ANGLE UNCORKED WINE MAKERS DINNER SERIES

Odette, CADE, and PlumpJack Estate

A curated series hosted by our Resort Sommelier

6:30 - 10PM

Event Details

$232.90 per person; cost includes food, wine pairings, tax, and gratuity.

Hosted by our Resort Sommelier, this curated series showcases the talents of our five-star culinary team and vintners from award-winning Napa Valley Wineries. The journey begins with a wine reception followed by a five-course dinner; all paired with wines from the respective winery.

Seating is limited to 54 people per dinner.

FRIDAY

FEB. 14

2020

Al Fresco Valentine's Day Dinner

Oceanfront Cabana Dining

Be a star where the planets revolve around you during an indulgent Valentine's Day Dinner.

5:30 - 9:30pm

Event Details

Five-Course Menu, $500 per couple; Seven-Course Menu, $900 per couple

Best seat in the house. Plan a memorable Valentine's Day celebration when you reserve an intimate oceanfront cabana dinner under the stars. Choose between a decadent five-course or seven-course menu.

FRIDAY

FEB. 14

2020

Valentine's Day Dinner

Angle Restaurant

Plan a memorable celebration when you reserve an intimate, five-course dinner at Angle Restaurant.

5:30 - 9:30pm

Event Details

$125 per person; add wine pairing $48 per person


Plan ahead for a memorable Valentine's Day celebration when you reserve an intimate, five-course dinner around glowing candlelight at Angle Restaurant. Your palate will fall in love with the decadent flavors of Spring Pea Bisque, fresh Florida Strawberries and succulent Fort McCoy Ranch Filet.

Thursday

March 12

2020

ANGLE UNCORKED WINE MAKERS DINNER SERIES

Silver Oak Winery and Twomey Cellars

A curated series hosted by our Resort Sommelier

6:30 - 10PM

Event Details

$240.33 per person; cost includes food, wine pairings, tax, and gratuity.

Hosted by our Resort Sommelier, this curated series showcases the talents of our five-star culinary team and vintners from award-winning Napa Valley Wineries. The journey begins with a wine reception followed by a five-course dinner; all paired with wines from the respective winery.

*Seating is limited to 54 people per dinner.*

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