Resort casual is the mode of attire, and innovative Mediterranean-inspired cuisine best describes this sumptuous fare. Seafood takes center stage, but you can also expect choice cuts of beef and, of course, seasonal specialties showcasing local produce. Serving a signature Mediterranean breakfast buffet, plus lunch, dinner, and a Sunday a Mediterranean brunch, Temple Orange is popular year-round among residents and visitors alike.
Hours of Operation:
Breakfast - 7am to 12pm
Lunch - 12pm to 2:30pm
Dinner - 6 to 9pm Sunday - Wednesday; 6 to 10pm Thursday and Saturday
Mediterranean Breakfast Buffet
Monday to Friday from 7am to 11am and Saturday to Sunday from 7am to noon
$34 for adults / $16 children
Soup & Salad Buffet
Monday to Saturday from noon to 2:30pm
Choose over twenty items to create your salad as well as enjoy two soups (hot & chilled) and two different sandwiches offered each day. $18 per guest
Seafood Market Amour l'eau
Fridays from 6 to 10pm
Feast on Alaskan King Crab Legs, Grilled Calamari, local Red Snapper, Paella, Sushi Rolls, and much more! We are serving up everything under the sea (and some over for our meat lovers), chilled and grilled.
$65 for adults / $25 children ages 5-12 / ages 4 & under complimentary
Sunday "Veuve Rich" Brunch
Sundays from noon to 2:30pm
Bubbly and conversation flows during our lavish Sunday Brunch featuring Mediterranean-inspired small plates and Chef's house favorites. Add endless visits to our Champagne Garden featuring Veuve Cliquot Rich Champagne or Gourmet Bloody Mary Bar.
$42 for adults / $16 children ages 5-12 / ages 4 & under complimentary
Bottomless Champagne Garden and Gourmet Bloody Bar - +$22
For additional details please visit our website www.templeorangerestaurant.com