Resort casual is the mode of attire, and innovative Mediterranean-inspired cuisine best describes this sumptuous fare. Seafood takes center stage, but you can also expect choice cuts of beef and, of course, seasonal specialties showcasing local produce. Serving a signature Mediterranean breakfast buffet, plus lunch, dinner, and a Sunday a Mediterranean brunch, Temple Orange is popular year-round among residents and visitors alike.
Choose from craft beer, vintage wine and specialty cocktails from the full bar. Dine indoors or out on the patio, where sea breezes add to a refreshing ambiance. Reservations are recommended but walk-ins are most welcome.
Hours of operation:
Breakfast served from 7:00am to 12pm
Lunch served from 12pm to 2:30pm
Dinner served from 6 to 9pm Sunday - Wednesday and 6 to 10pm Thursday and Saturday.
Breakfast: The Mediterranean Breakfast Buffet or the Eggs Shakshouka
Lunch: Watermelon & Feta Salad – choice of Turkey Meat Ball or Slow Cooked Pork
Dinner: Daily caught local fish selection prepared with your choices.
Dinner: The Killer Bee – Honey infused Jack Daniels, lemon juice, local honey and lemon.
Mediterranean Breakfast Buffet
Monday to Friday from 7am to 11am and Saturday to Sunday from 7am to noon
$34 for adults / $16 children
Mediterranean Lunch Buffet
Monday to Saturday from noon to 2:30pm
Choose over twenty items to create your salad as well as enjoy two soups (hot & chilled) and two different sandwiches offered each day.
$18 per guest
Sunday "Veuve Rich" Brunch
Sundays from noon to 2:30pm
for and conversation flows during our lavish Sunday Brunch. Add endless visits to our Champagne Garden featuring new Veuve Cliquot Rich Champagne.
$42 for adults / $16 children 5-12 / Ages 4 & under complimentary
Champagne Garden - add $22
For additional details please visit our website www.templeorangerestaurant.com