preloader Hero Image

Temple Orange Mediterranean Bistro

A chic, coastal affair becomes a showcase of sumptuous Florida cuisine, topped only by the drop-dead gorgeous Atlantic views that accompany it. Enjoy a fusion of Mediterranean and Floridian flavors where health and freshness take center stage. Made to be devoured al fresco.

Resort casual is the mode of attire, and innovative Mediterranean-inspired cuisine best describes this sumptuous fare. Seafood takes center stage, but you can also expect choice cuts of beef and, of course, seasonal specialties showcasing local produce. Serving a signature Mediterranean breakfast buffet, plus lunch, dinner, and a Sunday a Mediterranean brunch, Temple Orange is popular year-round among residents and visitors alike.

Temple Orange

Seasonal Hours (As of November 1st):
Breakfast: 7am - 12pm
Lunch: 12 - 2:30pm
Mid-day: 2:30 - 6pm
Dinner: 6 - 10pm

Breakfast Menu | Lunch Menu | Mid-Day Menu | Dinner Menu

Special Events:


Thursday, November 23rd
Brunch 12 - 3pm | Dinner 5 - 9pm

Enjoy a Traditional Thanksgiving, Eau Palm Beach style. Indulge in favorites such as a Roasted Whole Turkey, Charred Sweet Potatoes, Cornbread Stuffing, Brown Butter Green Beans and Mini Pumpkin Tarts. Other featured selections include a sushi & dim sum station, cold seafood display, composed salads and dessert display.

Brunch Menu | Dinner Menu
$95 for adults / $40 children ages 5-12 / ages 4 & under complimentary


11th Annual Palm Beach Food & Wine Festival
11am - 2pm
$115 per person
We are kicking off the final day of the Palm Beach Wine & Food Festival with a lavish outdoor brunch featuring the following dishes and award-winning chefs:

  • David Viviano, Eau Palm Beach  - Italian Grits, stone-ground anson mills polenta, house-cured guanciale, soft-poached egg, parmesan
  • Douglas Matthews, Eau Palm Beach - House-made Pop Tart Display
  • Beau MacMillan, Sanctuary on Camelback Mountain - "Mac"Muffin, house-made cheddar biscuits, candied bacon, fried egg, hot sauce
  • David MacLennan, DJM Restaurants - Coffee-Cured Wild Salmon; farm cheese, pickled beach mushrooms, caper salsa verde
  • Anita Lo, Annisa - Onsen Egg; Alaskan king crab, sunchoke, black winter truffle
  • Daniel Serfer, Blue Collar - Duck Muffin; latke, cured duck breast, quail egg, gravy

Brunch includes wine pairings and an open bar.

$115 per person
Buy Tickets


Monday, December 25th 
Brunch 12 - 3pm | Dinner 5 - 9pm

Indulge in a festive holiday spread complete with all of the trimmings.  Enjoy made-to-order crepes and omelets, along with a chilled seafood and sushi & dim sum display.  Carving stations include a Whole Beef Tenderloin and Maple-Glazed Ham, and featured entrees such as Citrus Oregano Roast Lamb, Swordfish and Seared Duck will be served.

Brunch Menu | Dinner Menu
$95 for adults / $40 children ages 5-12 / ages 4 & under complimentary

Sunday "Veuve Rich" Brunch

Sundays from noon to 2:30pm

Bubbly and conversation flows during our lavish Sunday Brunch featuring Mediterranean-inspired small plates and Chef's house favorites. Add endless visits to our Champagne Garden featuring Veuve Cliquot Rich Champagne or Gourmet Bloody Mary Bar.

Brunch Menu
$42 for adults / $16 children ages 5-12 / ages 4 & under complimentary
Bottomless Champagne Garden and Gourmet Bloody Bar - +$22

Watermelon Feta Salad

Prix-Fixe Dinner $45


Why choose just one when you can have three? Enjoy some of our house favorites as part of a special three-course dinner menu for $45.

Mediterranean Breakfast Buffet

Daily from 7am to noon

Breakfast Menu
$34 for adults / $16 children

For additional details please visit our website

Hide Thumbnails