Inside. Outside. Seaside.
Whether you're craving an oceanside lunch, an indulgent Mediterranean-inspired dining experience or a cocktail to ease into the weekend, Eau Palm Beach Resort & Spa has it all. Join us for these exciting seasonal dining specials throughout the year.
TEMPLE ORANGE Mediterranean bistro
Executive Chef David Viviano and Chef de Cuisine Chris Johnson bring the Mediterranean to Palm Beach every week. Indulge in delicious creations cooked at 700 degrees in our imported wood-fired oven from Italy. Mangia, mangia!
Thursdays from 6 - 10pm
Sunday "Veuve Rich" Bistro Brunch
Bubbly and conversation flows during our lavish Sunday Brunch featuring a chilled seafood display, carving stations, wood-fired pizza oven, Mediterranean-inspired small plates and much more. Includes endless visits to our gourmet Bloody Mary bar, beer garden and personal favorite, the Veuve Clicquot Rich Champagne garden. A new product in the Clicquot family of Champagne... you can add grapefruit zest, cucumber, celery, peppers or tea and serve it on the rocks for a unique flavor! Live entertainment by Arturo Romay featured from 11am - 3pm.
Sundays from Noon to 2:30pm (beginning January 21st)
$90 Adults | $16 Children | 4 and under complimentary
Join us for a complimentary wine or spirit tasting with our in-house sommelier.
Wednesdays from 6 - 7pm
breeze ocean kitchen
Sip & Sea
We elevate the everyday, especially for happy hour. Join us for $2 oysters and $10 glasses of Piper-Heidsieck Champagne.
Daily from 3 - 7pm
stir bar & terrace
Friday and Saturday evenings
6 - 9pm
Toast to the New Palm Beach Lifestyle
Fridays at 6pm we invite you to enjoy a complimentary Eau-inspired seasonal cocktail